Ingredients

The following ingredients have 18 Servings
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup sugar
  • 16 ounces cream cheese (softened)
  • 18 Vanilla Wafers
  • 14 oucnes Cherry Pie Filling

Instruction

  • Place cupcake liners in muffin tins.
  • Put a vanilla wafer, flat side down, in the bottom of each liner.
  • Beat eggs, vanilla, sugar, and cream cheese together until smooth.
  • Fill each cupcake liner about 2/3 full with the cheesecake batter.
  • Bake at 350 degrees for 15 minutes.
  • Remove from oven and cool.
  • Top each mini cheesecake with cherry pie filling.
  • Keep refrigerated until you are ready to serve.