Ingredients
The following ingredients have 6 Servings
- 1 block (8 ounce of cream cheese, cold from the fridge)
- 1/2 cup of chopped Walnut pieces
- 1/3 cup of mixed minced fresh herbs (I used a combo of parsley and oregano)
- 1/2 cup of dried cranberries
- 1/3 cup of shredded marbled cheddar cheese
Instruction
- Take a teaspoon size of the cream cheese and roll it between your hands to a ball shape, about an inch in diameter.
- Place the cheese ball on a parchment lined baking tray. Repeat with the remaining cream cheese.
- If the cheese is soft and sticky, chill the tray for twenty to thirty minutes in the fridge before proceeding.
- Place the coatings, each in a small bowl.
- Take one ball of cheese at a time and roll it in your favorite coating, then set it back on the tray.
- Take a stick of the Harvest Snaps Crisps and place it in the center of the coated cheese ball, pressing down until it’s over halfway through.
- Drizzle honey over the cheese balls and enjoy right away!! Enjoy :)
