Ingredients
The following ingredients have 4 Servings
- 1 8-ounce tube refrigerated buttermilk biscuits
- 5 tablespoons butter
- ⅓ cup brown sugar
- 3-4 tablespoons pecans (roughly chopped)
Instruction
- Preheat oven to 375 degrees. Lightly grease a regular size muffin tin. Slice butter into 12 thin slices and place one in the bottom of each muffin tin compartment.
- Divide Brown sugar between each the compartments, then sprinkle pecan bits on top of the brown sugar. Place one biscuit in each muffin tin compartment.
- Bake for 8-10 minutes in preheated oven. Place a baking sheet or serving platter face-down on top of the muffin tin and carefully flip the it over to allow the sticky buns to loosen and release from the muffin tin.
- If desired, top sticky buns with extra homemade or store-bought caramel sauce, serve warm!
