Ingredients
The following ingredients have 6 Servings
- 1/3 c. brown sugar (packed )
- 1/3 c. butter (cubed)
- 2 Tbsp light corn syrup
- 1 1/2 tsp milk
- 8 oz tube refrigerated crescent rolls
- 2 tsp sugar
- 1/2 tsp ground cinnamon
Instruction
- Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
- Separate crescent dough into four rectangles; press perforations to seal. Combine sugar and cinnamon in small bowl. Sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams together.
- Cut each into 9 slices; place cut side down in prepared pie plate.
- Bake at 375 degrees for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto serving plate.
