Ingredients

The following ingredients have 24 Servings
  • 3 C sorghum
  • 1/2 C butter
  • 1/2 C light corn syrup
  • 1 C packed light brown sugar
  • 1/4 C granulated sugar
  • 7 oz sweetened condensed milk
  • 1 1/2 tsp vanilla

Instruction

  • 1/2 C at a time add the sorghum to a small paper bag and fold over the top a few times
  • Cook in the microwave 2-3 mins (listen for the popping to slow down) 
  • bring butter, syrup, brown sugar and white sugar to softball stage (250 degrees)
  • add the milk and vanilla and boil 1 more min.
  • let cool slightly - so it doesn't shrink the popped sorghum
  • spread the popped sorghum into a large pan, pour half the caramel over.
  • stir the popped sorghum and add more caramel sauce if you need it
  • let it sit a while and ball up if you want (or if you have any left)