Ingredients

The following ingredients have 8 Servings
  • 8 ounces mozzarella pearls ((small mozzarella rounds))
  • 1 pint cherry tomatoes, cut in half
  • 4 ounces small black olives, cut in half
  • 1 scallion, finely chopped
  • 1 large garlic clove, minced
  • 2 large basil leaves, cut chiffonade, plus some small whole leaves for garnish
  • 1/2 teaspoon salt
  • 2 tablespoons cider vinegar
  • 3 tablespoons olive oil

Instruction

  • Assemble your ingredients.
  • Mix the mozzarella pearls, tomatoes and olives in a large bowl, set aside.
  • In another smaller bowl, add the scallions, garlic, chopped basil, salt and vinegar, mix together.
  • Add the olive oil and whisk together till well combined.
  • Add to the tomato mozzarella mixture and toss.
  • This can be served immediately or marinated for up to 24 hours. Serve in mini tasting glasses garnished with whole basil leaves.