Ingredients

The following ingredients have 21 Servings
  • 2 cups self-rising flour
  • 1 cup cold butter, cubed
  • 1 cup sour cream

Instruction

  • Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.