Ingredients

The following ingredients have 4 Servings
  • 21 oz Regular brownie dry mix
  • 0.5 cup(s) Water
  • 0.5 cup(s) Unsweetened applesauce
  • 2 large Egg white(s) lightly beaten
  • 1 Tbsp Powdered sugar (confectioner's)

Instruction

  • Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
  • In a large mixing bowl, combine brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.
  • Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 to 15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar.
  • Serving size: 1 cupcake