Ingredients
The following ingredients have 32 Servings
- 8 large eggs
- 1/4 cup milk
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 1/2 cup finely chopped onion
- 2 cups broccoli florets
- 1 cup bacon pieces (cooked, crumbled)
- 1 cup shredded cheddar cheese
Instruction
- Preheat oven to 350 degrees F. and place round cuts of pie crust into 4 mini pie plates or ramekins. Partially bake crusts for 10 minutes then remove from oven.
- Place eggs, milk, salt and pepper into stand mixer with the whisk attachment in place. Whisk until well combined, about 20 seconds. Set aside.
- Heat olive oil in large skillet over medium heat. Saute onions for about 5 minutes then add broccoli florets, stirring and cooking for about 3 minutes. Remove from heat and set aside.
- Pour egg mixture evenly into the 4 pie dough lined pie plates. Top evenly with onion, broccoli, bacon and cheese. Bake for 22-27 minutes, until eggs are cooked through. Serve warm.
