Ingredients

The following ingredients have 4 Servings
  • 8 whole wheat flour tortillas
  • 1 pear (cored & thinly sliced)
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped hazelnuts
  • 5 ounces Brie cheese (thinly slice & cut in half)

Instruction

  • Using a 2½-inch circle cookie cutter (or a glass with a 2½-inch circumference and a small knife), cut 3 circles from each tortilla.
  • In a medium bowl, toss together the pear slices, lemon juice, cinnamon, nutmeg, dried cranberries and hazelnuts.
  • On one half of each tortilla circle, layer one pear slice, on piece of Brie and a couple of cranberries and hazelnut pieces. Fold over the tortillas to form half-circles.
  • Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
  • Repeat with the remaining quesadillas. Serve.