Ingredients
The following ingredients have 8 Servings
- PAM® Original No-Stick Cooking Spray
- 1 can (16 oz each) refrigerated jumbo buttermilk biscuits (8 count)
- 2 tablespoons chive and onion cream cheese spread
- 8 eggs, lightly beaten
- 8 slices American cheese
- 1 pkg (6.4 oz each) frozen Banquet® Brown 'N Serve(tm) Maple Sausage links, cut in half crosswise and lengthwise
Instruction
- Preheat oven to 375°F. Spray 2 large baking sheets and large nonstick skillet with cooking spray. Place 4 biscuits on each baking sheet; press each into a 5-inch round. Bake 7 minutes. Remove from oven; set aside.
- Meanwhile, heat skillet over medium heat. Add cream cheese spread; heat until softened. Add eggs; cook 1 minute without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until eggs are set and cream cheese is blended in. Remove from heat; set aside.
- Place 1 slice cheese on each biscuit round. Top each evenly with scrambled eggs and sausage pieces. Bake 7 minutes more or until sausage is hot and cheese melts.
