Ingredients
The following ingredients have 5 Servings
- 2 cans stewed tomatoes, blended
- 4 cups chicken broth
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup mini bowtie pasta
- 15 ounces canned chick peas, rinsed & drained
- 10 fresh basil leaves, finely chopped
- Fresh Parmesan cheese
Instruction
- Place tomatoes, broth, olive oil, salt, pepper, and garlic in a stock pot, and bring to a boil.
- Once boiling add the pasta and cook for about 5 minutes at a low boil, mixing often.
- Add chick peas and fresh basil, cook 2-3 more minutes, making sure not to over cook the pasta.
- Serve hot and top with fresh Parmesan cheese.
