Ingredients
The following ingredients have 64 Servings
- 3 cups all-purpose flour ((390 g))
- 1 teaspoon fine sea salt
- 1 ½ teaspoon granulated sugar
- 1 cup unsalted butter ((227 g), sliced into tablespoons, cold)
- 5 Tablespoon ice cold water
- 8 pieces Ghirardelli dark chocolate bourbon caramel squares* (, chopped)
- 1 cup lightly toasted pecans, ((120 g) roughly chopped)
- 1 cup granulated sugar ((200 g))
- 2 Tablespoons cornstarch ((14 g))
- ⅔ cup dark brown sugar ((135 g), packed)
- 1 cup light corn syrup ((312 g))
- 6 large eggs, ( lightly whisked)
- ½ teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- ¼ cup unsalted butter, ((56 g), melted, slightly cooled)
- additional pecans, for topping pie as needed
- 1 cup heavy cream ((227 g), cold)
- 3 Tablespoons powdered sugar ((25 g))
- 1 Tablespoon bourbon
