Ingredients

The following ingredients have 4 Servings
  • 1 cup whole milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon
  • 1 cup fresh blueberries (or 1/2 cup frozen thawed)
  • 4 thick slices French bread (cut into 2-inch pieces)
  • Cooking Spray
  • powdered sugar (for serving)
  • slivered almonds (for serving)
  • Additional Blueberries (for serving)
  • maple syrup for serving (if desired)

Instruction

  • In a large bowl whisk together the milk, eggs, brown sugar, almond extract, and cinnamon until well blended. Fold in the blueberries and bread pieces until well coated.
  • Spray the baking dish with cooking spray and pour the bread mixture into the dish.
  • Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lower the baking dish onto the steam rack.
  • Secure the lid, ensuring the valve is turned to the Sealing position.
  • Press the Pressure Cook button and set the time to 25 minutes.