Ingredients

The following ingredients have 36 Servings
  • 36 cherry tomatoes
  • ½ cup bacon (cooked and crumbled)
  • ¼ cup light mayonnaise
  • ¼ cup chive and onion cream cheese
  • 1 teaspoon fresh parsley (chopped)
  • 3 green onions (chopped)
  • 1 Tablespoon grated parmesan cheese
  • ¼ cup cheese and garlic croutons (crushed)

Instruction

  • Cut off the tops of each cherry tomato. Run a small paring knife around the edge and with a small spoon, scoop out the center of each cherry tomato. I used a small baby spoon. Slice off a very thin layer on the bottom (stem side) of each cherry tomato so that they will stand up. Set aside.
  • In a small mixing bowl add the cooked and crumbled bacon, mayonnaise, cream cheese, parsley, green onions, and parmesan cheese.
  • With a small spoon, fill each cherry tomato. Dip the tops lightly in the crushed croutons.
  • Refrigerate until ready to serve.