Ingredients
The following ingredients have 4 Servings
- 12 ounces blackberries
- 1 pound (16 ounces) strawberries
- 1/2 tablespoon cornstarch
- 2 tablespoons sugar
- 1/2 cup plus 2 tablespoons whole wheat pastry flour or regular whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons brown sugar
- Dash of salt
- 1 small egg
- 1/4 cup buttermilk*
- 1 1/2 tablespoons butter, melt and let cool for a few minutes
Instruction
- Preheat oven to 375 degrees Fahrenheit. Chop the strawberries into large chunks. Gently mix the fruit, corn starch and sugar together in a bowl.
- In a larger bowl, mix the remaining dry ingredients together. Whisk the egg, buttermilk and butter together in a separate bowl, then pour into the bowl of dry ingredients. Stir the mixture until just blended.
- Spoon the fruit mixture into your ramekins and top with the dough. Place the ramekins on a rimmed baking sheet to catch any potential drips. Bake for 15 minutes or until the tops are golden brown.
