Ingredients
The following ingredients have 12 Servings
- 6-7 graham crackers
- 3 Tbsp. melted butter
- 2 8 ounce packages cream cheese or Neufchatel cheese, softened
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 2/3 cup granulated sugar
- Fresh berries, such as strawberries, raspberries, blueberries, etc.
- Fruit pie filling, such as cherry or mixed berry
- Chopped pecans or walnuts
- Fresh whipped cream
Instruction
- Preheat oven to 350 degrees F.
- Line muffin tins with 12 paper baking cups, or leave mini cheesecake pan unlined.
- In a food processor, pulse graham crackers with melted butter until you’ve achieved wet sand consistency. Place 1 tbsp. of graham cracker mixture into each cup, gently patting into the bottom and sides of each cup.
- In a large mixing bowl, beat cream cheese until fluffy. Mix in eggs one at a time. Add lemon juice and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 minutes. Cool pan completely on a rack before removing cheesecakes.
- Top with fresh berries, fruit pie filling, chopped nuts, or fresh whipped cream before serving, if desired.
- Enjoy!
