Ingredients

The following ingredients have 12 Servings
  • 6-7 graham crackers
  • 3 Tbsp. melted butter
  • 2 8 ounce packages cream cheese or Neufchatel cheese, softened
  • 2 large eggs
  • 2 tablespoons fresh lemon juice
  • 2/3 cup granulated sugar
  • Fresh berries, such as strawberries, raspberries, blueberries, etc.
  • Fruit pie filling, such as cherry or mixed berry
  • Chopped pecans or walnuts
  • Fresh whipped cream

Instruction

  • Preheat oven to 350 degrees F.
  • Line muffin tins with 12 paper baking cups, or leave mini cheesecake pan unlined.
  • In a food processor, pulse graham crackers with melted butter until you’ve achieved wet sand consistency. Place 1 tbsp. of graham cracker mixture into each cup, gently patting into the bottom and sides of each cup.
  • In a large mixing bowl, beat cream cheese until fluffy. Mix in eggs one at a time. Add lemon juice and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in preheated oven for 15 minutes. Cool pan completely on a rack before removing cheesecakes.
  • Top with fresh berries, fruit pie filling, chopped nuts, or fresh whipped cream before serving, if desired.
  • Enjoy!