Ingredients

The following ingredients have 4 Servings
  • 5 small pita rounds (approx 5" diameter)
  • 1 cup lean ground beef (cooked (approx. 1 cup))
  • 1 cup BBQ sauce (any)
  • 7 tablespoons white cheddar cheese (divided)
  • 7 tablespoons mozzarella cheese (divided)
  • 1 green onion (finely sliced (optional))

Instruction

  • Preheat the oven to 400 degrees F.
  • Line a large baking sheet with aluminum foil or Parchment paper.
  • Mix the beef, BBQ sauce and two tablespoons of each kind of cheese together.
  • Place the pita rounds on the pan and spread 1/4 cup of the mixture on each pita round.
  • Sprinkle one tablespoon of cheddar over the meat mixture followed by one tablespoon of the mozzarella.
  • Bake for 6-8 minutes or until the cheese is thoroughly melted. If you prefer a crispier crust, you can bake them right on the center oven rack. If you do this, check them after 5 minutes to make sure the bottom isn't getting too brown.