Ingredients
The following ingredients have 96 Servings
- 2 cups mashed ripe bananas (from 5-6 very ripe bananas)
- 8.75 oz granulated sugar ((1 1/4 cup))
- 8.88 oz packed brown sugar ((1 1/4 cup))
- 7 oz vegetable oil (1 cup)
- 4 large eggs (at room temperature)
- 8 oz full-fat sour cream ((1 cup), or Greek yogurt)
- 1 tbsp vanilla extract
- 18 oz all-purpose flour ((4 cups))
- 2 tsp baking soda
- 1 tsp salt
- 6 oz caramel sauce
- 9 egg whites (at room temperature)
- 14 oz granulated sugar ((2 cups))
- 1/4 tsp salt
- 1 lb unsalted butter (slightly softened to the touch but still cool—not greasy or warm)
- 1 tbsp vanilla extract
- 1 tbsp vanilla bean paste (can substitute with an additional tbsp vanilla extract)
- Fudge sauce (caramel sauce, sprinkles, and other assorted sundae toppings)
- 3.5 ” round cutter (I have this set, this one is another option)
- Cookie scoop
- Small offset spatula
- Cake turntable (optional, but makes decorating easier)
- 8 3.5 ” cardboard rounds to assemble the cakes on (can cut from larger cake rounds or other cardboard)
