Ingredients

The following ingredients have 4 Servings
  • 3 bananas (browned)
  • 1.5 c all purpose flour
  • 1 egg
  • 1/3 c butter (melted)
  • 3/4 c sugar
  • 1.5 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • muffin crumble topping
  • 1/4 c all purpose flour
  • 1/4 c brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp butter (cold)
  • 1/4 c pecans

Instruction

  • Preheat the oven to 350 degrees F. In a large bowl mash 3 ripe bananas. Add egg, sugar, vanilla, and cinnamon.  Fold together well. Stir in the melted butter.
  • Add flour, baking soda and salt.  Stir well. Add paper muffin papers into holes and spoon approximately 1 ½ tsp of the batter into prepared mini muffin tins.
  • In a separate bowl, combine ingredients for the pecan topping until you have a crumbly texture. Spoon a small amount of mixture onto each muffin.
  • Bake for approximately 10 -12 minutes, do not over bake. Remove when tops spring back when gently touched.