Ingredients

The following ingredients have 48 Servings
  • 1/2 cup Butter ((softened))
  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Mashed Bananas
  • 1 teaspoon Vanilla extract
  • 1/4 cup Milk
  • 2 cups All-purpose flour
  • 1/2 teaspoons Baking soda
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Mini Chocolate Chips

Instruction

  • Preheat your oven to 350 degrees F. Prepare a mini muffin tin with non-stick cooking spray. 
  • Use a hand or stand mixer to cream together sugar and butter. When well combined add eggs one at a time.
  • Add your bananas, vanilla, and milk and continue to mix well together.
  • In a separate bowl sift together flour, baking soda, baking powder, and salt. Then slowing add this to your wet ingredients. Fold in chocolate chips.
  • Spoon into your prepared mini muffin tin and allow to cook for 12-15 minutes or until cooked through and a toothpick comes out clean.