Ingredients
The following ingredients have 40 Servings
- 1-1/4 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 4 very ripe bananas, peeled and mashed
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts, chopped
- 4 mini loaf pans
Instruction
- Prepare loaf pans by greasing bottoms ONLY.
- In a large bowl, combine sugar and butter. Using a mixer, beat until creamy.
- Add eggs, bananas, buttermilk and vanilla extract. Beat on medium speed until blended and smooth.
- Add flour, baking soda, salt, and nuts. Stir just until moistened.
- Divide batter into prepared loaf pans. Bake in a 350 F oven for about 30 to 35 minutes or until top is golden and a toothpick inserted in the middle comes out clean.
- Remove from oven and allow to cool for about 3 to 5 minutes. Remove from pan and transfer to a wire rack. Completely cool before slicing.