Ingredients

The following ingredients have 40 Servings
  • 1-1/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 very ripe bananas, peeled and mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup walnuts, chopped
  • 4 mini loaf pans

Instruction

  • Prepare loaf pans by greasing bottoms ONLY.
  • In a large bowl, combine sugar and butter. Using a mixer, beat until creamy.
  • Add eggs, bananas, buttermilk and vanilla extract. Beat on medium speed until blended and smooth.
  • Add flour, baking soda, salt, and nuts. Stir just until moistened.
  • Divide batter into prepared loaf pans. Bake in a 350 F oven for about 30 to 35 minutes or until top is golden and a toothpick inserted in the middle comes out clean. 
  • Remove from oven and allow to cool for about 3 to 5 minutes. Remove from pan and transfer to a wire rack. Completely cool before slicing.