Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup(s) sugar
  • 1/2 cup(s) butter or margarine, softened
  • 2 - eggs
  • 1 1/2 cup(s) ripe, mashed bananas (3-4 medium)
  • 1/2 cup(s) buttermilk
  • 1 teaspoon(s) vanilla
  • 2 1/2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 cup(s) chopped nuts, optional

Instruction

  • Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
  • In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
  • Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.