Ingredients
The following ingredients have 10 Servings
- 2 pounds salmon fillet
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 large onion, diced, sauteed
- 2/3 cup plain dried breadcrumbs
- 1/2 cup finely chopped fresh parsley
- 1/3 cup light mayonnaise (or regular mayo if you prefer)
- 1/4 cup Dijon mustard
- 1 large egg (or 2 egg whites), lightly beaten
- 4 tablespoons lemon juice
- 1/2 cup light mayonnaise
- 4 teaspoons Sriracha sauce
- 4 teaspoons lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
