Ingredients

The following ingredients have 4 Servings
  • 1½ cups milk
  • ¼ cup butter (melted)
  • 2 eggs
  • 2 Tablespoons sugar
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt

Instruction

  • Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.
  • In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Scoop the batter into into each muffin tin hole. Fill them about 3/4 full.
  • I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.
  • Cook for 15-20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.
  • You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!