Ingredients
The following ingredients have 4 Servings
- 120 grams cashew nuts
- 250 grams coconut cream
- 200 grams vegan cream cheese
- 1 tbsp cornflour
- 0.5 tsp vanilla paste
- 125 millilitres maple syrup
- 75 millilitres orange juice
- 2 tsp orange zest
- 200 grams ginger biscuits
- 75 grams non-dairy butter
- candied orange slices ((optional))
- crystallised ginger ((optional))
- dark chocolate ((optional))
Instruction
- Soak the cashew nuts in a bowl of boiling water for at least 45 minutes before draining thoroughly.
- While the cashews are soaking, pre-heat your oven to 180C / 350F / gas mark 4 and line cupcake tins with 18 cupcake wrappers.
