Ingredients

The following ingredients have 4 Servings
  • 1½ cups blanched almond flour (not almond meal)
  • ¼ cup golden flaxmeal
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • 5 large eggs
  • 2 tablespoons
  • 1 tablespoon poppy seeds
  • 1 tablespoon raw sesame seeds
  • 1 tablespoon onion flakes

Instruction

  • Grease a mini donut pan with coconut oil and dust with coconut flour
  • In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt
  • Add eggs and vinegar and pulse until thoroughly combined
  • Fit a pastry bag with a ⅜-inch round tip and fill bag with batter
  • Pipe into prepared mold
  • Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes
  • Bake at 350°F for 14-17 minutes, until a toothpick inserted into the center of a bagel comes out clean
  • Let bagels cool in the pan for 10 minutes
  • Serve