Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sour cream
  • 1/2 cup cooked, finely crumbled bacon
  • 1/2 cup melted butter
  • 1/4 cup finely chopped assorted fresh herbs
  • 2 green onions, chopped
  • 1/2 teaspoon pepper
  • 2 cups self-rising flour
  • 6 ounces cream cheese, softened (the whipped variety works really well)
  • Garnishes: assorted fresh herbs, cooked and crumbled bacon

Instruction

  • Preheat oven to 375°. Stir together first 6 ingredients. Stir in flour until blended. (Mixture will be thick.)
  • Spoon batter into lightly greased miniature muffin pans, filling completely full.
  • Bake at 375° for 20 minutes or until golden brown. Remove cupcakes from pans to a wire rack, and cool completely (about 30 minutes).
  • Spread or pipe tops of cupcakes with cream cheese. Garnish, if desired.