Ingredients

The following ingredients have 24 Servings
  • 4 slices bacon (cooked and crumbled (can use turkey bacon to save even more calories))
  • 1 cup AllWhites® 100% Liquid Egg Whites
  • 1/4 cup low-fat cottage cheese
  • 1/4 cup fat free plain Greek yogurt
  • 1/4 cup cheddar cheese (shredded)
  • 1/4 cup parmesan cheese (finely shredded)
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Instruction

  • Preheat oven to 350ºF. Spray a mini muffin tin with cooking spray and set aside.
  • Whisk all ingredients together until thoroughly combined. Pour into prepared muffin tin, filling about 2/3 full.
  • Bake in preheated oven for about 15-20 minutes, or until the egg muffins are fluffy and bounce back when touched.
  • Carefully extract with a fork and serve immediately. Or place in airtight container and refrigerate until ready to eat. Enjoy!