Ingredients
The following ingredients have 4 Servings
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 64 toothpicks
- Dab cream cheese
- Thin slice smoked salmon, cut into quarters
- Fresh dill weed sprig
- Very thin slice English cucumber, cut in half, folded
- Fresh dill weed sprig
- Small cooked shrimp, tail shell removed
- Slice small fresh mozzarella ball or string cheese
- Half grape tomato
- Tiny basil leaf or fresh basil leaf strip
- Half slice hard salami, folded into thirds
- Slice sweet banana pepper (from a jar)
- Kalamata or black olive
- Dried fig, cut in half lengthwise
- Mascarpone cheese star (using softened cheese)
- Grated orange peel
- Rare roast beef slice (spread with below)
- Garden vegetable cream cheese spread
- Fresh parsley sprig or tiny dill pickle slice
- Swiss cheese cube
- Half pimiento-stuffed green olive
- Lettuce
- Crisply cooked bacon
- Turkey breast slice, rolled up, sliced
- Grape tomato slice
Instruction
- Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
- Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
- Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
- Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
- Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.
