Ingredients

The following ingredients have 144 Servings
  • 21 oz canned apple pie filling
  • 17.3 oz puff pastry dough
  • 1/4 cup walnuts
  • 1 tsp cinnamon
  • 1 1/2 cups powdered sugar
  • 1 1/2 tbsps milk (*You can use water as well )

Instruction

  • Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
  • Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
  • Place one square of dough into each muffin tin space and gently press them in. 
  • Fill each space with 1 heaping tablespoon of apple pie filling.
  • Sprinkle each with cinnamon and some nuts.  
  • Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done. 
  • Allow them to cool for 15 minutes before icing.
  • Mix the powdered sugar and the milk/water to make a thick icing.
  • Add icing to a zippered bag and snip one of the ends off.
  • Swizzle icing on each puff pastry cup & enjoy.