Ingredients
The following ingredients have 4 Servings
- 5 apples
- 1 tablespoon of cinnamon powder
- Handful of walnuts
- 1 lemon
- 1 orange
- 2 vanilla sugar packets
- Phyllo dough
- Butter for greasing
Instruction
- You will need the following cooking equipment:: An oven, Saucepan, 4 mini springform pans, Baking tray, A big bowl, Chefs knife, Vegetable peeler, Cutting board, Silicone brush
- Peel and core the five apples then dice them, but not too coarse. Finely chop the walnuts. Grab the big bowl, add diced apples.
- Mix the diced apples with one tablespoon of cinnamon powder, 2 packets of vanilla sugar, a handful of chopped walnuts, juice of 1/2 a lemon, orange zest and juice of one orange.
- Grease the four springform pans with butter. Melt the butter and cut the phyllo dough into squares. The squares should be larger than the actual springform.
- Brush the phyllo dough squares with melted butter. Place two phyllo dough squares crosswise on top of each other, it should look kind of like a star. Repeat 3 more times, then put the dough in each springform.
- Fill each springform with the apple mixture. Fold the phyllo dough inwards, cover with a little bit of butter to prevent it from burning in the oven. Mini apple pie tartlets
- Heat up the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. Place the springforms on a baking tray.
- Bake the mini apple pie tartlets for about 15 minutes, or until the top of the apple pie tartlets become golden-brown. Enjoy!
