Ingredients
The following ingredients have 4 Servings
- 4 cups peeled (sliced Michigan Apples)
- 1/4 cup maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 12 frozen empanada shells (thawed)
- 1 large egg white (beaten)
Instruction
- Heat skillet on low heat. Add apples, syrup, cornstarch and cinnamon. Cook 10 minutes, stirring frequently, or until apples are tender.
- Line center of each empanada shell with apples, fold and use fork to press edges together and seal. Brush with egg wash.
- Baking Method: Place sealed empanadas on parchment-lined baking sheet. Bake in preheated 375°F oven 25-30 minutes, or until golden brown.
- Air Fryer Method: Spray air fryer basket with nonstick cooking spray. Add sealed empanadas and cook on 375°F for 8 minutes, or until golden brown.
