Ingredients

The following ingredients have 9 Servings
  • 20 oz can apple pie filling (or pie filling of your choice)
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter (melted)
  • 8 oz pkg cream cheese (softened)
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla

Instruction

  • Preheat your oven to 350F.
  • Line 9 of the cups of a muffin/cupcake pan with paper liners
  • Combine the melted butter and the graham cracker crumbs, mixing well
  • Divide the mixture between the 9 lined cups, pressing gently to form the bottom crust
  • Cream together the cream cheese and sugar
  • Add in the egg and the vanilla and mix until completely blended and creamy.
  • Divide the filling between the 9 lined cups (about 2/3 full each).
  • Put a tablespoon of apple pie filling on top of the cheesecake filling and gently swirl with a knife.
  • Bake for 20 minutes.
  • Remove pan from the oven and allow the cheesecakes to completely cool while still in the pan.
  • Remove cheesecakes from the pan, serve and enjoy!