Ingredients

The following ingredients have 24 Servings
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/3 cup dark chocolate chips
  • 1/2 cup almond flour
  • 1 large egg (beaten)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350 degrees F. Lightly spray 2 four ounce ramekins with nonstick spray or grease lightly with butter or shortening.
  • Place butter, honey, and chocolate chips in small microwave safe bowl. Microwave for 30 seconds, then stir until smooth. If chocolate chips are still a bit lumpy, microwave an additional 15-30 seconds or until smooth. Cool.
  • Add almond flour, egg, vanilla, and salt to cooled chocolate mixture. Spoon batter into prepared ramekins. Place ramekins on a baking sheet.
  • Bake cakes at 350 degrees F for about 25-30 minutes or until toothpick inserted in the middle comes out clean.