Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix (15.25 ounces*)
  • 4 large egg whites (, room temperature **)
  • 1 cup buttermilk
  • 1 teaspoon clear vanilla***
  • ½ cup vegetable or canola oil
  • ½ cup red and blue sprinkles
  • White frosting
  • Decorations

Instruction

  • Preheat oven to 350 degrees and add cupcake liners to a mini cupcake pan.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat together the cake mix, egg whites, buttermilk, vanilla and oil.
  • Mix until smooth, but do not overmix.
  • Fold in sprinkles carefully so colors don’t run. Do not overmix.
  • Evenly divide among lined cupcake wells.
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Cool completely on a wire rack.
  • Decorate with buttercream frosting, and add sprinkles or other decorations.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!