Ingredients
The following ingredients have 4 Servings
- 4 cloves garlic, sliced
- 2 tablespoons (30 ml) olive oil
- 2 onions, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups (750 ml) tomato juice
- 3 cups (750 ml) chicken broth (approximately)
- 1/2 cup (125 ml) small pasta
- 2 zucchini, diced
- 1 can (540 ml/19 oz) red kidney beans, rinsed and drained
- 1 yellow bell pepper, cored and diced
- 1 cup (250 ml) fresh green peas
- Salt and pepper
