Ingredients
The following ingredients have 4 Servings
- 2 Slices Bacon
- 1 Can Haricot Beans (drained)
- 2 Celery Sticks
- 2 Medium Carrots
- 2 Medium Potatoes
- 1 Small White Onion
- 50 g Green Beans
- 240 ml Vegetable Stock
- 450 ml Tinned Tomatoes
- 1 Tsp Frozen Garlic
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Worcester Sauce
- 1 Tbsp Tomato Paste
- 240 ml White Wine
- 100 g Small Pasta
- 1 Tbsp Basil
- 1 Tbsp Oregano
- Salt & Pepper
- Ninja Soup Maker
Instruction
- Dice your bacon and load into the soup maker with extra virgin olive oil. Sauté for 5 minutes. Cancel sauté. Whilst the soup maker is doing the bacon peel and dice your vegetables.
- Add in the vegetable stock and tinned tomatoes first and stir.
- Then add in everything else from the main ingredients list, stir and then place the lid on your soup maker.
- Cook for 10 minutes on the chunky soup setting. After 10 minutes remove the lid and add all the 10 minutes later ingredients and stir.
- Cook for a further 20 minutes before serving with warm crusty bread.
