Ingredients
The following ingredients have 4 Servings
- 3 cups small pasta cooked (ditaloni or any small pasta including cut up spaghetti)
- 2 fresh mozzarella (cut into small cubes)
- 1/4 cup freshly grated Parmesan Cheese
- 2 tablespoons olive oil for drizzling
Instruction
- In a large pot of salted boiling water cook past al dente. Do not throw away the water. Or if you prefer you can cook the pasta in vegetable broth, either homemade or store bought or add the broth to the bowls instead of pasta water.
- In 3-4 soup bowls add some cubed fresh mozzarella, top with drained pasta and some pasta water or broth, top with more cubed mozzarella, drizzle with olive oil and sprinkle with parmesan cheese. Serve immediately. Stir it up and enjoy!
