Ingredients

The following ingredients have 24 Servings
  • 1 cup Sugar-Free Dried Cranberries
  • 1/2 cup walnuts (chopped)
  • 1/2 cup Swerve Sweetener
  • 1 small apple (finely chopped (or chopped chayote squash))
  • 1/4 cup golden raisins (chopped)
  • 1/4 cup Kelapo coconut oil
  • Zest of one lemon
  • Zest of one orange
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp water
  • 2 tsp molasses ((optional, for colour and flavour))
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 tbsp brandy
  • 1 1/4 cup Honeyville almond flour
  • 2 tbsp Swerve Sweetener
  • 2 tbsp Bob’s Red Mill Gluten-Free Flour
  • 2 tbsp arrowroot starch
  • 2 tbsp Coconut flour
  • 1 tsp xanthan gum
  • 1/4 tsp salt
  • 5 tbsp butter
  • 2-4 tbsp ice water
  • 1/4 cup butter (softened)
  • 3/4 cup powdered Swerve Sweetener
  • 1 tbsp dark rum

Instruction