Ingredients

The following ingredients have 4 Servings
  • ½ lb minced pork (/ ground pork (225g))
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic ((minced))
  • 1 cup cauliflower ((cut into thin slices) (120g))
  • 1 small carrot ((diced))
  • 1 small zucchini ((diced))
  • ½ cup frozen green peas ((75g))
  • 3 cups cooked white rice ((preferably kept overnight))
  • Salt (and pepper to taste)

Instruction

  • Marinade minced/ground pork with 1 tablespoon soy sauce and ground pepper for 10 minutes.
  • In a large non-stick pan, heat vegetable oil. Add minced pork. Using spatula, break minced pork into chunks. Allow meat to brown.
  • Stir in minced garlic. Then add cauliflower, carrots, and zucchini. Stir fry for a couple of minutes.
  • Add frozen peas and continue to stir fry for another 2 minutes.
  • Add cooked rice, salt, pepper, and remaining 2 tablespoon soy sauce. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
  • Remove and serve immediately.