Ingredients

The following ingredients have 4 Servings
  • 500 g Minced Beef/Steak
  • 1 Large onion (chopped)
  • 1 tbsp Plain flour
  • 1 tbsp Light olive oil
  • 300 ml / ½ pt Beef stock
  • 3 dashes Worcestershire Sauce
  • Salt and Pepper

Instruction

  • Heat the oil in a deep non-stick pan over a medium heat.
  • Once hot, sweat the onions over a low to medium heat for 10 minutes under a lid ,stirring occasionally until softened (not browned).
  • Next add the minced beef and fry until browned.
  • Sprinkle on the flour and cook for a minute stirring continuously.
  • Add the stock, Worcestershire Sauce and seasoning and bring to the boil stirring until thickened.
  • Simmer for ten minutes on a low heat.
  • Serve with jacket potatoes or mash and vegetables.