Ingredients

The following ingredients have 4 Servings
  • 450 g hokkien noodles fresh
  • 1 1/2 tbs peanut oil
  • 500 g beef mince
  • 1 brown onion halved
  • 3 garlic cloves crushed
  • 300 g broccoli broken into florets small
  • 120 g baby corn thinly sliced
  • 1 carrot chopped
  • 1 red capsicum chopped small
  • 1/2 cup soy sauce
  • 1/2 cup barbecue sauce
  • 2 tsp sesame oil
  • 2 spring onions thinly sliced

Instruction

  • Place noodles in a heatproof bowl and cover with boiling water. Cover and stand for 2-3 minutes, then using a fork, separate noodles and drain.
  • Add 1 tablespoon of peanut oil to a hot wok or electric frypan and swirl to coat.
  • Add mince to pan and break up with a wooden spoon. Cook for 6 minutes or until mince is browned. Remove and drain any fat and place mince in a bowl.
  • Add remaining peanut oil to pan then add onion and garlic. Stir fry for 1 minute.
  • Add broccolli, corn, carrot and capsicum and stir fry for 3-4 minutes or until just tender.
  • Return mince to pan and add soy sauce, barbeque sauce and sesame oil and stir-fry for 1 minute.
  • Add drained noodles and spring onions, and stir to combine.