Ingredients
The following ingredients have 6 Servings
- 2 pounds (about 4 large pieces) Japanese sweet potatoes, peeled and cut into 2-inch cubes
- 2 tablespoons butter, cubed
- 1/2 cup brown sugar
- 1/4 cup orange juice
Instruction
- Preheat oven to 375 F.
- In a baking dish, arrange sweet potatoes in a single layer.
- Sprinkle with brown sugar and dot with butter.
- Drizzle with orange juice.
- Cover the baking dish tightly with foil and bake in the oven for about 40 to 50 minutes or until tender.
- Remove from oven and gently toss to coat with glaze. Serve hot or cold.
