Ingredients

The following ingredients have 1 Servings
  • 2 cups coconut cream
  • 1 cup dark brown sugar

Instruction

  • In a non-stick sauce pan over medium heat, combine coconut cream and brown sugar. Bring to a boil, stirring frequently until sugar is dissolved and mixture is well-blended.
  • When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until color darkens and mixture is very thick but spreadable.
  • Transfer jam to clean jars.