Ingredients
The following ingredients have 2 Servings
- 6 oz orange juice
- 6 oz champagne or sparkling wine
- Orange peel twist
Instruction
- To make your orange twists, peel an orange with a vegetable peeler. Gently twist the peel around a chopstick and place in the freezer as you prepare the rest of the recipe. (Let set for at least 2 minutes.)
- Fill your champagne flutes halfway full with orange juice.
- Remove the orange twists from the freezer and carefully place on the rims of the flutes.
- Fill flutes with champagne.
- Enjoy immediately.
