Ingredients

The following ingredients have 4 Servings
  • 1 oz orange juice ((or concentrate diluted 50/50 with 7Up or Sprite))
  • 2 oz cranberry apple juice ((chilled))
  • 2 oz sparkling apple cider ((chilled))
  • orange slice and sugar ((optional, for the rim of the glass))
  • fresh cranberries ((optional, for garnish))
  • apple slices ((optional, for garnish))

Instruction

  • If you would like to sugar the rim of your champagne glass, set out a small plate and add enough granulated sugar that you have about 1/8th of an inch of sugar to dip the glass into. Wet the rim of your glass with an orange slice, then turn the glass and dip it into the sugar to coat the rim. Turn your glass to coat the rim evenly.
  • I used cran-apple juice, however, you can also combine apple juice and cranberry juice (1 ounce each) along with 1 ounce of orange juice. Mix the chilled juices with a quick stir, then pour in the chilled sparkling apple cider.
  • Garnish with optional fresh cranberries and apple slices (cinnamon sticks and rosemary sprigs are also very festive) then serve.