Ingredients

The following ingredients have 4 Servings
  • 1 Loaf French Bread (cut into 1-inch cubes)
  • 1/2 cup Raisins
  • 1 pinch Nutmeg
  • 1/4 pound Butter (melted)
  • 1/4 cup Sugar
  • 2 teaspoons Vanilla
  • 1 quart Half & Half
  • 4 Eggs (beaten)
  • 1/2 pound Butter
  • 2 cups Sugar
  • 1/4 cup Whiskey
  • 4 Eggs

Instruction

  • Soak raisins for 1/2 hour in warm water. Drain