Ingredients

The following ingredients have 11 Servings
  • 1 1/2 pounds ground beef
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1 14-ounce can diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 3 tablespoons chopped fresh parsley
  • 3 cups shredded mozzarella cheese (about 12 ounces)
  • 1 16-ounce container of cottage cheese
  • 1 8-ounce package egg noodles
  • 1/2 cup parmesan cheese

Instruction

  • Preheat oven to 350˚.
  • Boil noodles until al dente and drain. Set aside.
  • Brown ground beef in large skillet and drain. Add beef back to pan and pour in garlic, onion, tomatoes, salt, pepper, oregano, and parsley. Reduce heat to low and simmer for 10-15 minutes.
  • Grease a 3-quart (9x13) baking dish. Add a layer of noodles, a layer of cottage cheese, a layer of sauce, and a layer of mozzarella cheese. Repeat layers until all ingredients are used.
  • Bake for 20 minutes covered.
  • Remove pan from oven and add Parmesan on top of lasagna. Bake for 20 minutes more. Cut into squares and serve with a salad and some garlic bread.