Ingredients

The following ingredients have 8 Servings
  • 1 lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese softened
  • ¼ cup sour cream
  • 2 Tbsp parsley
  • ½ tsp garlic powder
  • ⅓ cup grated parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups mozzarella cheese

Instruction

  • Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
  • In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
  • In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli. Toss to coast.
  • Spread ravioli in the bottom of the prepared baking pan.
  • Pour meat sauce over ravioli and top with mozzarella cheese.
  • Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.